Life for vegetarians in South Korea can sometimes be challenging. While there are some traditional vegetarian options available, such as Buddhist temple cuisine, most South Korean entrees involve meat. Even seemingly vegetarian dishes, such as kimchi jiggae (김치찌개) or kimchi stew uses meat in the broth. For months a vegetarian classmate of mine urged me to go to Plant, a vegan bakery and restaurant, in Itaewon. On September 16, I went there with her and a few friends.Read More »