Prior to this, I have written about a number of restaurants serving Mexican food: Taco Lab, El Pino323 (coming soon!), and Gusto Taco (coming soon!) However, all of these were in Korea! How could I be in the United States and not review a Mexican restaurant? On March 24, I decided to visit Tequila’s in Old Saybrook, Connecticut with friends to rectify this situation.Read More »
Hotel restaurants can be easy to miss. If you’re staying in the hotel, you can easily overlook them in lieu of other local establishments. If you’re not staying in a hotel, you might not even know about them. Hotel restaurants are frequently pricy as well. On March 7, I decided to have brunch at The Library, a restaurant in Hotel Shilla, one of the most famous hotels in Korea.Read More »
Every once in a while, eating at fancy restaurants can be an expensive way to enjoy a special time. While I have enjoyed reviewing restaurants in Korea, I noticed my writing was lacking in two categories: traditional Korean food and upscale establishments. In one fell swoop, I decided to rectify the situation by going to Rosehill Grill. On March 9, I went there and enjoyed a delicious lunch.Read More »
As many teenagers growing up in small towns know, late night food options aren’t all that plentiful. On late nights with my friends in Old Saybrook, we had a choice between the McDonalds drive-thru, a Dunkin’ Donuts, a gas station convenience store, and a Denny’s outside of the town lines. While Denny’s is not necessarily a local establishment, there was one item from my childhood that I wanted to review for this website. On December 26, I stopped by the Westbrook branch of Denny’s.Read More »
I love a good sandwich. Whenever I have a full day ahead of me, packing a sandwich is my surefire way to ensure a solid lunch. After I first moved to Korea, I was a little sad to find out that sandwiches, while certainly available, are notably less popular than in the United States. However, after a boom in popularity surrounding Subway restaurants, I’ve seen more buzz around sandwich shops in Seoul. On January 13, I checked out Just BLT with some friends.Read More »
Life for vegetarians in South Korea can sometimes be challenging. While there are some traditional vegetarian options available, such as Buddhist temple cuisine, most South Korean entrees involve meat. Even seemingly vegetarian dishes, such as kimchi jiggae (김치찌개) or kimchi stew uses meat in the broth. For months a vegetarian classmate of mine urged me to go to Plant, a vegan bakery and restaurant, in Itaewon. On September 16, I went there with her and a few friends.Read More »
In an episode of The Simpsons, the family travels to Tokyo and, to intellectual Lisa’s disgust, the family opts to eat at Americatown, a U.S-themed restaurant. The restaurant featured awkward or incorrect interpretations of U.S. culture, including Muhammad Ali boxing with Neil Armstrong and the use of outdated slang. While this parody might be a bit much, I am deeply fascinated by the representations of the United States in South Korea. How do people outside of the United States perceive U.S. culture and customs? On August 20, I visited American Factory, a restaurant in central Dangsan-dong to answer this question.Read More »
My mother collects turtle items. Turtle jewelry, turtle light switches, turtle stuffed animals, turtle tables. My mother has them all! So, when I saw a sign for the Turtle Café in downtown Westbrook, CT, my sense of filial piety kicked in. The place was packed when I ended up visiting on December 28.Read More »
On the southeast shore of South Korea lies Pohang, a small port city and summertime destination. It is home to chaebol conglomerate POSCO, or as it was formerly known, Pohang Iron and Steel Company. The popular Yeongildae Beach (영일대해수욕장) is a busy spot for visiting families to soak in the sun. Along this beach are many bars, seafood restaurants, hotels, and Roaster K, a bakery and café. I stopped in on August 13 for a bite to eat.Read More »
Daejeon is not a terribly large city, but it is still home to over 1.5 million people. While I had never been there before July, I found it to be a cute city with the amenities of Seoul, but without the massive crowds. While Daejeon is not home to many unique cuisines, I wanted to go to a restaurant not available to me in Seoul. On July 30 I joined my significant other and a friend in Daejeon to Robocook’s Dunsan branch for brunch.Read More »
맛집 메이니어 - Masjib Mania 