Gusto Taco is not a new restaurant, nor is it one without a plethora of other reviews. In fact, it has been so successful that it has expanded from its original location near Sangsu Staton (상수역) to a Hongdae (홍대) location and a branch in the U.S. Yongsan army base. I made the decision to cover this restaurant for one reason: Gusto Taco is one of my favorite restaurants in Seoul. On February 27, I returned with a friend for dinner.Read More »
Every once in a while, eating at fancy restaurants can be an expensive way to enjoy a special time. While I have enjoyed reviewing restaurants in Korea, I noticed my writing was lacking in two categories: traditional Korean food and upscale establishments. In one fell swoop, I decided to rectify the situation by going to Rosehill Grill. On March 9, I went there and enjoyed a delicious lunch.Read More »
Life for vegetarians in South Korea can sometimes be challenging. While there are some traditional vegetarian options available, such as Buddhist temple cuisine, most South Korean entrees involve meat. Even seemingly vegetarian dishes, such as kimchi jiggae (김치찌개) or kimchi stew uses meat in the broth. For months a vegetarian classmate of mine urged me to go to Plant, a vegan bakery and restaurant, in Itaewon. On September 16, I went there with her and a few friends.Read More »
Yeouido might be known for having the (formerly) tallest building in Korea, the National Legislature, and cherry blossoms, but not for the outstanding food. However, legislators and businesspeople have to eat too. On June 25, some friends and I found our way over to the surprisingly satisfying OK Burger in Yeouido.Read More »
On December 22 in Hongdae, I was searching with a friend for a nice place to eat dinner. We were walking in the south of the main area when we saw a sign for Taco Lab: Maxican Casual Grill and Pub. When we entered, the waiter told us that they were having an opening sale.Read More »
맛집 메이니어 - Masjib Mania 