I love Mexican food. Whether it’s authentic, Tex-Mex, or some other type of fusion, I cannot get enough. When a friend from the U.S. with Mexican roots told me about an authentic Mexican restaurant in Seoul, I was understandably intrigued. While Korea has some good Mexican-style food, it generally strays pretty far from traditional Mexican cuisine. On January 14, we checked out El Pino323.Read More »
Life for vegetarians in South Korea can sometimes be challenging. While there are some traditional vegetarian options available, such as Buddhist temple cuisine, most South Korean entrees involve meat. Even seemingly vegetarian dishes, such as kimchi jiggae (김치찌개) or kimchi stew uses meat in the broth. For months a vegetarian classmate of mine urged me to go to Plant, a vegan bakery and restaurant, in Itaewon. On September 16, I went there with her and a few friends.Read More »
In an episode of The Simpsons, the family travels to Tokyo and, to intellectual Lisa’s disgust, the family opts to eat at Americatown, a U.S-themed restaurant. The restaurant featured awkward or incorrect interpretations of U.S. culture, including Muhammad Ali boxing with Neil Armstrong and the use of outdated slang. While this parody might be a bit much, I am deeply fascinated by the representations of the United States in South Korea. How do people outside of the United States perceive U.S. culture and customs? On August 20, I visited American Factory, a restaurant in central Dangsan-dong to answer this question.Read More »
On the southeast shore of South Korea lies Pohang, a small port city and summertime destination. It is home to chaebol conglomerate POSCO, or as it was formerly known, Pohang Iron and Steel Company. The popular Yeongildae Beach (영일대해수욕장) is a busy spot for visiting families to soak in the sun. Along this beach are many bars, seafood restaurants, hotels, and Roaster K, a bakery and café. I stopped in on August 13 for a bite to eat.Read More »
Daejeon is not a terribly large city, but it is still home to over 1.5 million people. While I had never been there before July, I found it to be a cute city with the amenities of Seoul, but without the massive crowds. While Daejeon is not home to many unique cuisines, I wanted to go to a restaurant not available to me in Seoul. On July 30 I joined my significant other and a friend in Daejeon to Robocook’s Dunsan branch for brunch.Read More »
Yeouido might be known for having the (formerly) tallest building in Korea, the National Legislature, and cherry blossoms, but not for the outstanding food. However, legislators and businesspeople have to eat too. On June 25, some friends and I found our way over to the surprisingly satisfying OK Burger in Yeouido.Read More »
Korean pizza is a hotly debated topic amongst Western expats living in South Korea. Korean pizza usually is sprinkled with all sorts of toppings, from bulgogi beef, sweet potato paste, French fries, shrimp, to, most controversially, kernels of corn. I hail from Connecticut, home of the United States’ top ranked pizza, but I have a soft side for Korean pizza. When a friend from New York City was in town, I made sure that she tried some Korean pizza. On June 19, we tried The Pizza Boyz in Hapjung.
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Due to the fact that I live in Dangsan, there are three great parks that are easily accessible: Hangang River Park, Saetgang Ecological Park, and Seonyudo Park. It goes without saying that the Seonyudo Park, which sits on an island in the Han River, is gorgeous. But, many people might not know that the Seonyudo Station area is really quaint. On a sunny Sunday afternoon in late spring, my significant other and I stumbled upon the area in search of donuts. We returned on June 15 to try El Dia for dinner.Read More »
On December 22 in Hongdae, I was searching with a friend for a nice place to eat dinner. We were walking in the south of the main area when we saw a sign for Taco Lab: Maxican Casual Grill and Pub. When we entered, the waiter told us that they were having an opening sale.Read More »
맛집 메이니어 - Masjib Mania 