Korean pizza is a hotly debated topic amongst Western expats living in South Korea. Korean pizza usually is sprinkled with all sorts of toppings, from bulgogi beef, sweet potato paste, French fries, shrimp, to, most controversially, kernels of corn. I hail from Connecticut, home of the United States’ top ranked pizza, but I have a soft side for Korean pizza. When a friend from New York City was in town, I made sure that she tried some Korean pizza. On June 19, we tried The Pizza Boyz in Hapjung.
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