As I have written about before, U.S.-style brunch is a little difficult to find in Seoul. It is not impossible to get, but many of the so-called “brunch” options include food that is not traditionally included in a classic U.S. brunch, such as strip steak or carbonara pasta. On June 18, I returned to one of my favorite brunch spots with my significant other: Travel Maker in Hongdae.Read More »
