According to Wikipedia, a 1961 edition of Webster’s dictionary defined dive bars as, “a disreputable resort for drinking or entertainment.” In the subsequent 57 years, some dive bars have certainly earned this reputation, but many have managed to keep the grungy aesthetic while serving high quality alcoholic beverages and sometimes even good food. On April 10, I checked out a new dive bar in Meriden, CT called Dawg House Bar & Grill.
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When I have written about Korea-based restaurants on Masjib Mania, I have tried to avoid writing about other Asian countries’ cuisines. This is not to say that there are not delicious pan-Asian restaurants in Korea–far from it! However, due to the general lack of knowledge toward non-Han Chinese and, to a somewhat lesser degree, non-Honshu Japanese Asian cultures in the West, I wanted to focus on Korea. That being stated, Korean-Chinese food is delicious in its own right, and deserved some attention. On February 25, I went to Sseubu (쓰부) in the Gangseo-gu district (강서구) of Seoul.Read More »
Gusto Taco is not a new restaurant, nor is it one without a plethora of other reviews. In fact, it has been so successful that it has expanded from its original location near Sangsu Staton (상수역) to a Hongdae (홍대) location and a branch in the U.S. Yongsan army base. I made the decision to cover this restaurant for one reason: Gusto Taco is one of my favorite restaurants in Seoul. On February 27, I returned with a friend for dinner.Read More »
Living in South Korea, I was treated to some of the best food in the world and I felt incredibly lucky to be able to experience such a diversity of high quality cooking. There’s one major exception to this: cheese. While you can go to Korea to find any number of dishes or ingredients, cheese is still an expensive import item. You’ll either find yourself emptying your wallet or having to suffer with bland cheese. Being in the United States again, I knew I had to satisfy my craving for cheese. On March 30, I visited Madison Cheese with a friend.
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New Haven style pizza is legendary. I went to Frank Pepe Pizzeria Napoletana, considered to have the best pizza in the United States, and to Alforno, which serves my personal favorite pizza. However, many consider the three other pizza restaurants in New Haven in the same tier as Pepe’s: BAR, Sally’s Apizza, and Modern Apizza. On March 28, I visited Modern Apizza with some friends.Read More »
I love Mexican food. Whether it’s authentic, Tex-Mex, or some other type of fusion, I cannot get enough. When a friend from the U.S. with Mexican roots told me about an authentic Mexican restaurant in Seoul, I was understandably intrigued. While Korea has some good Mexican-style food, it generally strays pretty far from traditional Mexican cuisine. On January 14, we checked out El Pino323.Read More »
Prior to this, I have written about a number of restaurants serving Mexican food: Taco Lab, El Pino323 (coming soon!), and Gusto Taco (coming soon!) However, all of these were in Korea! How could I be in the United States and not review a Mexican restaurant? On March 24, I decided to visit Tequila’s in Old Saybrook, Connecticut with friends to rectify this situation.Read More »
Hotel restaurants can be easy to miss. If you’re staying in the hotel, you can easily overlook them in lieu of other local establishments. If you’re not staying in a hotel, you might not even know about them. Hotel restaurants are frequently pricy as well. On March 7, I decided to have brunch at The Library, a restaurant in Hotel Shilla, one of the most famous hotels in Korea.Read More »
Recently, my bias toward diners has been coming through a bit too much on this blog–and this article is no exception. I promise a greater variety of restaurants in the future, but for today, get ready to brunch! A few days before New Year’s, I found myself driving midmorning through Deep River, Connecticut. I heard some good things about Hally Jo’s Corner Café. On December 27, I gave it a try.Read More »
Every once in a while, eating at fancy restaurants can be an expensive way to enjoy a special time. While I have enjoyed reviewing restaurants in Korea, I noticed my writing was lacking in two categories: traditional Korean food and upscale establishments. In one fell swoop, I decided to rectify the situation by going to Rosehill Grill. On March 9, I went there and enjoyed a delicious lunch.Read More »
맛집 메이니어 - Masjib Mania 